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What are you cooking today, for luck in 2007
My mom always did a pork roast with sauerkraut, so that's what I always do, having my son and his girlfriend over for dinner.
Desert...Peanut Butter Fingers
2 cups of flour
2 cups of oats one minute or traditional
2 tsp of salt
1 tsp of vanilla
1 tsp of baking soda
2 eggs
1 cup of shortening
1 cup of sugar
1 cup of brown sugar
1 cup of peanut butter
mix vanilla, baking soda, eggs, shortening and both sugars and peanut butter, add in the flour and oats, mix and spead in a 10x12 pan bake at 350 for about 20 minutes, check for golden brown color.
After that is out of the oven add a bag of semisweet chocolate chips and they will melt on top, spread out with a spoon.
In a sause pan use 3 tablespoons of butter, 1 to 2 cups of powder sugar and 1/2 cup or more of peanut butter and 2 to 4 tablespoons of sweetened milk, almost fudgy consistency, add that to the top of the chocolate. They are one of my favorite bar cookies.
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