Debate over slaughtering horses gains new life

Congress pressed to ban U.S. trade in meat destined for dinner tables



The Animal Welfare Institute says these horses, including one with cut and swollen eyes, were among animals being transported to slaughter at a now-defunct Texas plant. Such cases illustrate the inhumane treatment of many horses destined for the meat market, the group says.


The emotional debate over slaughtering horses for human consumption gained new life in Washington this week as a House committee approved a measure that would ban the practice nationwide and halt the export of U.S. horses destined for dinner tables in other countries.

While it’s unclear whether the Judiciary Committee’s Tuesday approval of the slaughter ban will lead to passage by the full House and Senate before the clock runs out on the current session of Congress, the panel’s hearings refocused attention on an issue that has motivated animal-welfare groups for years.

Outraged by what they say is cruel treatment of horses sold for meat, the groups already have succeeded at forcing closure of the three remaining U.S. horse slaughterhouses — two in Texas and one in Illinois — in recent years. But since thousands of horses are still exported for slaughter in Canada and Mexico, and many states have no laws that would prohibit the opening of new plants, the groups have been seeking federal regulation since 2001.

“There’s absolutely no way to make it humane,” said Chris Heyde, deputy director of government and legal affairs for the Animal Welfare Institute, one of the ban’s principal backers. “It’s an industry that cannot be regulated to make it humane.”

So the “Prevention of Equine Cruelty Act,” sponsored by Rep. John Conyers, D-Mich., chairman of Judiciary, and Rep. Dan Burton, R-Ind., would make it a crime punishable by up to three years in prison to possess or transport horse meat for human consumption or horses intended to be slaughtered for human meals.

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